![]() ![]() Lab-grown proteins already are featured in products sold at retail. “Major disruption is coming to protein ingredients.” - Stephanie Mattucci, Mintel Taste and texture still rank as barriers to plant-based meat alternatives while clean meat faces hurdles in price, scale and regulatory approvals, she said. The next generation of proteins will need to deliver on taste, texture and price to succeed, she said. 25 in the Trends and Innovations virtual webinar presented by Food Business News.
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